Recipes

Turkey Cacciatore, serves 4

 

Ingredients:

• 1 TBS olive oil
• 2 onions, sliced into thin strips
• 3 red peppers, sliced into thin strips
• 1 clove garlic, minced
• 1/2 cup port
• 1 TBS chopped rosemary
• 1 TBS chopped basil
• 1 TBS chopped thyme
• 1 TBS chopped oregano
• 1 lb turkey breast cut into medallions
• 28 oz can chopped whole tomatoes, no salt added
• 1 cup rice, cooked according to directions

 

In a hot saute pan, add the olive oil and heat until a drop of water sizzles in the pan. Add the onions and lower the heat to medium. Cook, stirring until the onions wilt and caramelize. Add the red peppers and cook until just starting to wilt. Add the garlic and stir, cooking for 30 seconds. Add the port and boil the port until it reduces into a syrup consistency. Add the herbs, turkey and tomatoes. Reduce the heat to low, cover and let simmer for 30 minutes.

 

To serve: Divide among 4 plates and serve over rice.